Some Food Updates

I've been eating a lot of good food lately (most of which I cooked) and I decided that I need to put up my food photos of everything I've been making lately!! Because I'm in Paris, and as interested as you all are in my  adventures, I know you're actually more interested in what I'm eating!

Look at how strangely shaped these 2 eggs were!!

But they made a DELICIOUS OMLETTE du Fromage (and salad and gf Baguette) 

I was DYING for pizza, so when I found the gluten free shells I was in HEAVEN. I put on chicken with spices, pesto, artichoke hearts, mozarella and onions I can carmalized in some olive oil

My weird fried rice (I burnt all the rice because I wasn't paying attention to it). It was so good! I'm glad I found gluten-free Tamari! Made my life!

All the Galettes!! This was a dessert one I had made with 4 fruit jam, nutella and coco powder

This was the first attempt! Emmentelle cheese! I put a mango and onion confit on it! So good!

My first Parisian Cafe! Sooo strong! I had to put in some sugar (not much. I wanted to try to drink it black). It's the equivalent to an espresso, which is why you don't put milk or cream in it. And if you sit at a bar in a cafe it's against the law to charge more than 1 euro for them. So I now have my hot beverage of choice (even though I much prefer tea and chocolat chaud)!

The bartender gave us these bonbons du sucre! They look like marshmellows but they have a hard outer sugary shell! These were strawberry flavored

Lunch crepes: Salami, artichoke hearts, pesto

Mozarella cheese, pesto, artichoke hearts

Salad verte: even the bagged salads are so much fresher and tastier than home. And the spring mix is cheaper than buying just romaine lettuce!

Laduree Macarons! The one in front is Fleur d'Orangier (orange blossom) and Pistachio

The Fleur d'orangier wasn't orange-y like I expected it to be. It was light and floral and very mild but perfumey flavor. The pistachio had a fantastic creamy center from the rich, thick buttercream. It was lushious.